Hospitality Management

BMEC offers qualifications at Diplomas, Higher Diploma and Graduate Diploma in this subject discipline.

The Hospitality Management programme aims to:

  • Support the systematic development of knowledge and skills in hospitality management
  • Apply and demonstrate practical and theoretical hospitality applications
  • Increase employment opportunities in the hospitality, travel and tourism sector
  • Develop and equip the participant for a career within the hospitality or related industries

The programme structure is shown below:

Code Unit title Level Credit value Assessment method
Diploma in Hospitality Management
TT17 The Hotel Sector 4 20 Assignment
TT04 Provision of Accommodation 4 20 Assignment
TT08 Food Service Sector 4 20 Assignment
TT11 Managing the Front Office 4 20 Assignment
TT15 Management of Food & Beverage 4 20 Assignment
AC14 Accounting in Hospitality 4 20 Assignment
Higher Diploma in Hospitality Management
TT22 Marketing for Hospitality 5 20 Assignment
TT29 The Theory of Catering 5 20 Assignment
TT20 Management of Hospitality 5 20 Assignment
TT19  HRM in Hospitality 5 20 Assignment
EC08 Economics in the Hospitality Sector 5 20 Assignment
BM21 Managing Customer Service 5 20 Assignment
Graduate Diploma in Tourism Management
TT35 Hospitality Research Project 6 60 Business Report
TT28 Strategic Management in Hospitality 6 20 Assignment
TT22 Principles of Hospitality Law 6 20 Assignment
TT33 Managing Hospitality Development 6 20 Assignment

 

For further details please complete the contact form below or email us at bmecquals@gmail.com